One of the most important qualityissues is the own cultivation. At this cultivation for the choice of sorts and stock guidance there are set the highest quality yardsticks.
Because of the daily and careful harvest the cucumbers take short ways and get from field into glass in shortest time. This is a substantial feature regarding freshness and quality.

Cleanliness and hygiene are the
highest commandments of the
production. During the process of
manufacture, quality controls are
regularly done in the own
laboratory.

The complete process of
manufacturing is done according to
an extensive HACCP-concept.

Thus each glass can be retraced
up to the own cultivation.